I have been craving a childhood favorite for weeks now. For some reason, this simple recipe was never shared with my own children. I am not exactly sure why. Klopsy, or meatballs cooked in a broth with sour cream, mushrooms, onions, and sauerkraut. The recipe: 1 lb meatloaf mix: 1/3 ground pork, 2/3 beef (I used all beef because of an allergy) 1 egg 3 onions, (1) finely grated or minced for mixing with the meat (2) sliced thin to caramelize and place in broth. 2 Tbsp flour 3-